Food: Stepping through the ethical minefield with Jesus

Before we moved to Warrnambool, we lived in an area of Melbourne which was a hive of ethical activity. Our clothes were locally made or from the op shop. We rode our bikes to buy direct trade coffee, then ducked into organic wholefoods for some ethical groceries. What we couldn’t buy there, we’d get at the IGA, after checking each company against our sustainable supermarket guide. We grew our own greens and herbs, and had a box of locally grown veggies home delivered every week. Our honey came from local hives; our socks were made in Brunswick; we purchased gifts from local artisans; our furniture was second hand. Even our house renovation appeared in a green architecture magazine. There were times when we were so ethical, it makes me sick. Continue reading “Food: Stepping through the ethical minefield with Jesus”

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